The Association for Psychoanalytic Medicine

Schedule of Lectures

2016 Fall • 2017 Spring, News | November 28th, 2016 @ 4:28pm

Ruth Reichl: Chef, Food Writer, Memoirist


Presenter: Ruth Reichl

Discussant: Susan Scheftel, PhD

Abstract:

Ruth Reichl is the former editor in chief of Gourmet magazine and winner of six James Beard Awards. She is author of Tender at the Bone, Garlic and Sapphires: the Secret Life of a Critic In Disguise, For You, Mom, Finally (previously published as Not Becoming My Mother) and Delicious! A Novel. Many thanks to the program committee! Stan Coen, Rebecca Chaplan, Henry Schwartz, Kevin Kelly, Susan Scheftel, Anand Desai, Brenda Berger, Chris Allegra, and Jeff Halpern



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