The Association for Psychoanalytic Medicine

Schedule of Lectures

2016 Fall • 2017 Spring, News | November 28th, 2016 @ 4:28pm

Ruth Reichl: Chef, Food Writer, Memoirist

Presenter: Ruth Reichl

Discussant: Susan Scheftel, PhD


Ruth Reichl is the former editor in chief of Gourmet magazine and winner of six James Beard Awards. She is author of Tender at the Bone, Garlic and Sapphires: the Secret Life of a Critic In Disguise, For You, Mom, Finally (previously published as Not Becoming My Mother) and Delicious! A Novel. Many thanks to the program committee! Stan Coen, Rebecca Chaplan, Henry Schwartz, Kevin Kelly, Susan Scheftel, Anand Desai, Brenda Berger, Chris Allegra, and Jeff Halpern

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